Craft & Practice

The Word Is Broad. The Realities Are Varied. The word “butcher” sounds simple. Someone who cuts meat professionally. That’s technically true. But like most trades, it exists on a spectrum. If someone thinks about our shop, they might picture trimming steaks or grinding beef. Move upstream and you’re breaking down primals or quarters. Go further and you’re talking about harvesting. That’s a different category entirely. It deserves respect. The word is broad. The realities are