When I look at a piece of meat, I don’t consider how I want to cook it. I consider how it should be cooked. Every muscle had a job. And that job matters more than any recipe ever will. Because, let's face it. Some cuts are tough and others aren't. Load-Bearing Cuts Are Tough Here’s a simple illustration. Go ahead and try it. Hold your right arm straight out in front of you. Now reach across with your left hand and feel your right shoulder. It’s firm, right? You’re activati
