FROM OUR FAMILY
TO YOURS
From the farm to our shop, we honor every cut,
and every customer we serve.
VENTURA MEAT COMPANY
We keep it small-batch and high-quality, which means availability changes daily.
Arrive early for the best selection!
We do our best to answer every call, but if we miss you, it’s only because we’re helping customers in the shop. The good news? We’re always ready to welcome you in person.
WHY QUALITY MATTERS
We source our meat from ranches that practice good animal stewardship, and use sustainable farming practices. Our skilled butchers carefully process each cut, in-house at “The Lab” (also in Ventura).
When shopping with Ventura Meat Co, you aren’t just giving your family the best quality proteins, you are supporting the many hands that feed you. From the meat, to the bread to our various products, Ventura community is the heart behind our business.
HEALTHY
ANIMALS
COMMUNITY
CENTERED
QUALITY
SOURCES
IN-HOUSE
PROCESSING
WHY YOU'LL LOVE
VENTURA MEAT CO.
Honesty Over Hype
We don’t hide behind labels. If we say something’s clean, it is. If we say it’s local, we know the rancher. Our customers deserve the truth — not marketing buzzwords.
Use the Whole Animal
Respecting the animal means using every part of it — not just the premium cuts. That’s why we make broth, tallow, jerky, pet proteins, and more. Nothing gets wasted. Everything has a purpose.
Real Food, Done Right
Our speciality products are made in-house, from scratch, with minimal ingredients and maximum intention. No fillers. No shortcuts. Just nutrient-dense food you can feel good about.
Customer = Community
We’re not running a transaction counter — we’re running a neighborhood butcher shop. That means answering questions, giving honest recommendations, and making sure people walk out feeling good about what they bought.
Hard Work Is the Standard
We cut everything by hand. We make it all in-house. We put in the hours to do things right, because we believe people can taste the difference.
Family Owned and Operated
We know what it means to feed the people you care about. We’re a family too, and everything we make reflects the same standards we hold at our own table.
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You Deserve Real Food -
No Confusing Labels Required.
In 2011, I found myself frustrated with how complicated it was to get quality meat without buying way more than you can handle. Half a steer meant a freezer the size of your kid’s playhouse, and honestly, a lot of guesswork. I wanted to bring that rancher’s-quality meat straight to your table, but in a way that made sense for everyday people. So, I decided to open the shop I always wished was around.
Now, fourteen years later, I’ve had the joy of seeing Ventura’s kids grow up—from kindergartners to college grads, all fueled by the steaks, sausages, and bone broths we proudly craft. At Ventura Meat Co, we’re honored to be the “meat behind your memories.”
MEET THE HANDS
BEHIND THE MEAT
Our Story: Why We Built
Ventura Meat Co.
COMMUNITY WORDS
